I recently came across The Ethicurean, a group blog that covers a variety of food related issues such as sustainability, organic farming and eating locally. I'm not sure if they coined the "SOLE food" acronym (Sustainable, Organic, Local, Ethical) but I wholeheartedly appreciate its corniness. (They also get props for "chew the right thing.") I particularly enjoy their digest-style "Snacking between meals" posts. It appears they're only about two months old, and I look forward to seeing how the blog develops.
The Ethicurean
I recently came across The Ethicurean, a group blog that covers a variety of food related issues such as sustainability, organic farming and eating locally. I'm not sure if they coined the "SOLE food" acronym (Sustainable, Organic, Local, Ethical) but I wholeheartedly appreciate its corniness. (They also get props for "chew the right thing.") I particularly enjoy their digest-style "Snacking between meals" posts. It appears they're only about two months old, and I look forward to seeing how the blog develops.
Filed under: Farming, Vegetarian, On the Blogs, Ingredients
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