The way that Williams-Sonoma includes a picture of the finished cake with most of their bakeware is a nice touch, especially for the shaped pans. Seeing a lovely, frosted treat is obviously more appealing than simply looking at a piece of metal. For instance, I was not particularly impressed when I saw this Ice Cream Cone Cupcake Pan, a Williams-Sonoma exclusive, on its own, but once I saw the finished cakes in their catalogue, I was sold. They look fantastic, and are a great twist on a regular cupcake, reminding me of a different kind of cupcake cone without the crunchy shell. I think it's particularly impressive that they were able to proportion the cakes so they can stand on their own. The pan is a summer special, so check them out now, if you're interested.
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