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The way that Williams-Sonoma includes a picture of the finished cake with most of their bakeware is a nice touch, especially for the shaped pans. Seeing a lovely, frosted treat is obviously more appealing than simply looking at a piece of metal. For instance, I was not particularly impressed when I saw this Ice Cream Cone Cupcake Pan, a Williams-Sonoma exclusive, on its own, but once I saw the finished cakes in their catalogue, I was sold. They look fantastic, and are a great twist on a regular cupcake, reminding me of a different kind of cupcake cone without the crunchy shell. I think it's particularly impressive that they were able to proportion the cakes so they can stand on their own. The pan is a summer special, so check them out now, if you're interested.
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6-23-2006 @6:45PM Miss Tenacity said... No, no, no..... The true ice cream cone cupcakes are these guys:
http://66.102.7.104/search?q=cache:HINjtsGqST0J:www.bettycrocker.com/recipes/recipe.asp%3Frid%3D32667+ice+cream+cone+cupcake&hl=en&gl=us&ct=clnk&cd=3
My mom would make them when we were youngsters. Yum.
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6-30-2006 @4:24PM leo said... don't waste your time or money. while in the picture the cones may appear to be stable, they are no where's near stable. in fact, having that much frosting on a cupcake, is just sick. better to pour cake batter in a cake cone.
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