What?
A briouat. Haalo on the blog, Cook (almost) Anything at Least Once in Australia, has made briouat, a Moroccan sweet pastry made of filo dough filled with ground almonds and drizzled with syrup. The recipe sounds very similar to baklava to me and the photos make them look absolutely delicious. The post even includes a couple of photos showing how to fold the little triangles.
The other day I was all set to make mashed potatoes -- I'd even peeled the cooked potatoes and placed them in my big bowl, when I realized that I couldn't find my masher! With a little bit of innovation, clumpless potatoes were only moments away.
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