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We all know that Sarah loves the wedge, but she's not the only one. The cool, refreshing 1/4 head of iceberg lettuce slathered in creamy dressing is a favorite of many, but Lisa, of Restaurant Widow, was not a fan of the salad at all. Until recently, that is. She had this simply divine looking one while dining at the Brio Tuscan Grille in Columbus, OH. While the standard will often include nothing more than the lettuce and bleu cheese dressing, you can see that this one is dressed up with a bit of tomato, extra cheese and a generous serving of crispy, diced bacon. I don't think you'll need a recipe to try your hand at making this one at home, but you'll probably be able to track one down at a local steakhouse if you can't be bothered to put it together yourself.
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6-21-2006 @5:55PM Annie said... My first thought - It looks like someone stabbed that poor lettuce wedge and it's bleeding white blood. LOL yeah, I know. I've got a sick mind! ;-)
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7-30-2006 @1:46PM MJ said... Pefer the wedge salad over any other salad. Simple and tasty. Just have to use a fork adn knife. No more soggy salads!
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8-02-2006 @7:08PM TC Byrd said... Wow, I didn't realize that I am in the minority with my feeling that the "wedge" is just a super easy way for restaurants to sell folks $.25 of lettuce for 5 bucks.
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