In the small town of Wada, about 60 miles southeast of Tokyo, Japan, a restaurant has come up with a new dish to woo younger customers - whaleburgers.
The restaurant serves fried whale meat on a bun with salad greens and a sauce made of of mayonnaise and ketchup (isnt't that some other fast food burger joint's "secret sauce?"). The restaurant also serves a whale cutlet sandwich. Both the burger and the sandwich are made from Baird's Beaked whales and sell for 300 yen. Another "youth"-friendly dish is the whale hot dog, made from minke whales.
Japan stopped commercial whaling in 1986 in keeping with an international moratorium on whaling. However, certain species such as the minke, are numerous enough for hunting. In fact, the number of whales may have increased to the point that they are damaging the ecosystem by eating too much fish.














