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I love food, but I will admit that I am not a hugely adventurous eater. I love to watch the likes of Tony Bourdain travel to faraway places and eat things like, oh, cobra hearts, but i doubt that I'd be able to stomach it myself. In fact, I can hardly stand to think about some of the foods of my own cultural cuisine, Korean.
Frogs aren't considered all that adventurous, and yet, I doubt I could have eaten it, as Reid of Ono Kine Grindz did on a recent trip from his home in Hawaii to San Francisco. The restaurant is Dragonfly, a contemporary Vietnamese restaurant that he read about. He hasn't written any notes about what it tasted like yet, but the picture makes them look, at least to me, pretty damn good.
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6-19-2006 @11:33PM Liz said... Yucko! Is this dish for real??
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6-19-2006 @11:39PM Dr. Electro said... Funny, I tried all kinds of strange and sometimes unpalatable dishes when I was in 'Nam from '71 through '75. I never had any marinated frog at all. I had some fried frog legs I made myself and liked them a lot. I even ate monkey on a stick. But no marinated frog. I guess I just never went to the right eatery while I was over there.
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6-20-2006 @2:52AM Marc said... Do they have "Crunchy Frog" for dessert? According to Monty Python: crunchy frog is "only the finest baby frogs, dew-picked and flown from Iraq, cleansed in the finest quality spring water, lightly killed, and sealed in a succulent, Swiss, quintuple-smooth, treble-milk chocolate envelope, and lovingly frosted with glucose."
The script: http://www.serve.com/bonzai/monty/classics/TheCrunchyFrogSketch
I'm sure audio and video are on the net somewhere, and all of the Monty Python episodes are on DVD or VHS at the video store.
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