We certainly don't need anymore news extolling the virtues of pomegranates. The seedy fruit fights free radicals and can help fight certain cancers and heart disease.
The San Francisco Chronicle covers a few restaurants and bars in the Bay Area that are now serving up the very poopular fruit in cocktails, with everything from pomegranate infused vodkas (the health benefits about which I am skeptical) to pomegranate juice concentrates. If you don't live in the Bay Area, not to worry, as the article has recipes fr you to play mixologist at home. My favorite? The Regina Viola, made like a mojito, but with the addition of lemon balm leaves, limoncello, Citron vodka, and regular vodka.














