Skip to main content
Skip to main content

Hot on HuffPost Food:

See More Stories
Tell us what you think for a chance at $1000!


Consumer Reports rates casual dining chains

Quite often, the things on which Consumer Reports reports don't make it online (or it's by subscription only), but since they tested casual dining restaurants - one of the most popular sectors of dining - it's no surprise that the story has popped up. Casual dining restaurants range from lower priced Cracker Barrel and Denny's to more upscale chains, like Ruth's Chris Steakhouse. They're popular because not only do they offer a familiar option to hungry patrons, but you generally know exactly what you're going to get and how much it costs before you walk in the door. This can be a huge asset for diners on a budget.

CR grouped the chains by the type of food they offered and their price level, then rated them based on the survey results from 66,000 readers who ate 149,000 meals over the course of a year. If you're familiar with the magazine, you already know that they go into great detail on all the things that they review, so this piece doesn't even cover half of the info in the article. To get the full story, pick up a copy the next time you're out at the newsstand, but I'll share their quick picks for special occasions, where the food and service justify higher prices, and "good food at a good price", where price and quality hit an equilibrium:

Special Occasion Quick Picks:

Good Food at a Good Price Picks:

Other noteworthy things that CR picked up on were a focus on rediscovered regional  cuisines (Cajun, northern Italian, etc.), an increase in family-friendliness and an upswing in the amount of takeout ordered.

Filed Under: Magazines, Raves & Reviews, Chefs & Restaurants, Restaurants
Tags: bonefish, capitale, casual, chain, claim jumper, consumer reports, ConsumerReports, dining, family, rating, red hot and blue, restaurant, restaurants, review, romano's texas roadhouse, ruth's christ

Sponsored Links

Reader comments (Page 1 of 1)

Angela Pitt

6-19-2006 @11:41AM Angela Pitt said... I'm happy to see that none of Darden restaurants made
the list; I avoid them whenever I can. McMormick and
Schmick is a nice surprise. I used to make desserts
for their location in Orlando. Ruth Chris is a winner.
It seems CR is right on the money.
Reply

Franz Hemingbeck

6-19-2006 @3:13PM Franz Hemingbeck said... I used to work for TGI and Bennigans back in the day, and you don't want to know what goes on in their kitchens.
Reply

2 Comments / 1 Pages

Most Popular Stories

  • FDA Still Struggling to Define

    FDA Still Struggling to Define "Gluten-Free"Read More

  • This Omelet Recipe Is Written On the Egg Itself

    This Omelet Recipe Is Written On the Egg ItselfRead More

  • Why Jewish Food Disappoints

    Why Jewish Food DisappointsRead More

Latest Flickr Feed


Sponsored Links