Crabs, Cornbread, and Cobb Salad: The Boston Globe in 60 seconds
by Bob Sassone (Subscribe to Bob Sassone's posts)
Posted Jun 18th 2006 4:54PM
Filed under: Restaurants, Recipes, Raves & Reviews, Newspapers, Stores & Shopping, Comfort Food, In Sixty Seconds
- I have never eaten crab. I'm not a big fan of seafood in general (I do like clams, scallops, haddock, and fish sticks), and I especially hate lobster (I gag just typing the word). But for those of you who like soft-shell crab, some recipes: Sauteed Soft-Shell Crabs With Parsley Mayo; Soft-Shell Po Boys; and Crabmeat Salad in Avocado Halves.
- It's summer, and the barbecue articles keep a comin'. This one tells you the right way to barbecue ribs.
- Summertime is also salad time (though I find myself eating more salads in the fall, go figure), and here's the history of the Cobb Salad.
- Ask The Cook: How the heck do you get that chicken residue stuff out of your food processor? (scroll down)
- More recipes: Rumbullion Barbecue Sauce, Cornbread, and Harissa.
Tags: boston.com, harissa, po boys, recipes, rumbullion, soft-shell crab, Soft-shellCrab, summer
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