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BusinessWeek praises Prosecco

proseccoProsecco is an Italian sparkling wine that many may label as city Champagne's less sophisticated country cousin. However, BusinessWeek finds Prosecco to be the perfect liquid accompaniment to summer grilling, picnics, and outdoor gatherings.

The wine is made from a white grape grown primarily on the slopes of Valdobbiadene and the hills of Conegliano in the Veneto of Northern Italy. The grapes also grow in Friuli and Trentino, and even in Germany and Austria. In order to be labeled Prosecco, the wine must be made from 100% Prosecco grapes, though there are Proseccos on the market that are blends. While Champagne has an "intentionally bready" flavor, Prosecco is light and fruity, with a gentle and lingering aroma of almonds, apples, and pears.

The article has a list of about a half dozen Proseccos, all of which are under $20, the usual price range for Prosecco.

Filed Under: Business, Raves & Reviews, Drink Recipes
Tags: chapagne, italian wine, italy, prosecco, sparkling wine, wine

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Reader comments (Page 1 of 1)

Tasty Tangee

6-18-2006 @8:47PM Tasty Tangee said... I think this wine will be an exciting addition to the summer menu at cook outs,intimate dinners and lite cuisine for calorie counters. Please drink responsibly!
Reply

CeeCee

6-18-2006 @9:04PM CeeCee said... I first drank Prosecco in Rome, Italy and bought several bottles home. I love Prosecco and it's the perfect addition to cookouts, dinners or just to open when friends drop by.
Reply

chefgee

6-18-2006 @9:35PM chefgee said... Prosecco is so delicious! It's definitely the wine to have around for special occasions, or just because! For so long, Prosecco was seen as the poor cousin to Champange, but with so many brands (finally)available to more people, the stigma will finally be lifted. I've preferred Prosecco and it's Spanish cousin Cava, to any big priced Champange for years now. It's nice to see that a trend has caught up with me (for once!).
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chefgee

6-18-2006 @9:40PM chefgee said... It's nice to see that a trend has caught up with me instead of the other way 'round! I've always preferred Prosecco and it's Spanish cousin Cava instead of Champange. It's prices make it possible to keep around and not only crack open for the special occasion, but the "just because" days when a glass of bubbly is a welcome addition.
Reply

gabriella

6-19-2006 @5:34AM gabriella said... can you please tell me where i can find and buy this wine i would love to try it. i love sparkling white wine..
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6 Comments / 1 Pages

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