
Indira, who blogs at Mahanandi, makes many beautiful dishes, but her Strawberry Mango Scones really sparked my interest. Not only are the scones mouthwatering to look at, but the combination of fresh strawberries and mango sounds like it is too good to pass up. If you bake frequently, you know that having too many wet ingredients, like berries and other fruits, can make a dish soggy. Strawberries and mango are both fairly wet fruits and Indira averted any potential problems by pairing dried mango instead of fresh with the berries, adding mango flavor to the scones without compromising their crumbly, soft texture or crisp crust. She served them for dessert, but I can't help think that they would make an outstanding breakfast on a clear, summer morning. You can get her recipe here.

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