...and don't worry about breaking anything.
The Supple espresso cup is exactly that - soft and supple and doesn't break. The cup is designed by Cooked in Marseille was selected by "Observer du design" in 2002. I just wonder if it keeps the espresso hot.
The Supple espresso cups are €12.00 each (cup and saucer), come in red, blue, yellow and white, and are available at Sendhen.
We can change the way we make eggs -- scrambled, poached, fried -- but what about changing the eggs themselves? Mix up your scrambling routine with quail eggs.
Second Helping of Slashfood - June 19
Competitive-Eating Contest to Pit Humans Against Elephants
The Backyard Boom - The Hungry Bride
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