There's no doubt that a lot of people love Kettle Chips (the brand), with their thick cut, crunchy texture and interesting flavors. I am one of those people. However, I have always been a fan of the simpler flavors - salt and pepper, salt and vinegar, and plain.
Recently, I tried the Spicy Thai flavor as an accompaniment to an Asian-flavored burger, which was strange for me because I am not a huge fan of typical Thai flavorings and ingredients (lemongrass, cilantro). The chips were slightly sour, but were also sweet. I didn't mind the tangy-ness, but it was the sweetness that turned me off. Don't get me wrong, I have a huge sweet tooth, but I like my sweets as candies, pastries, and desserts, not potato chips.














