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Even more beloved than crab cakes, but with no less widespread opinions of what constitutes the pinnacle of the food, are hamburgers. Jam Faced takes a look at what constitutes the perfect burger, or at least, what makes a good one. He notes that Aussies like a slice of beetroot on theirs - something that is an excellent addition, in my opinion, though I'm not a fan of the stuff off of burgers - and some Brits insist that a fried egg must be layered onto theirs. I know plenty of people in LA who want either chili or the "secret sauce" from In-N-Out to top their burgers, and with the proliferation of "gourmet" burger joints, more people are asking for additions beyond cheese and bacon. I quite like the look of his own burger, which features a large mushroom and a couple of pickles (gherkins), as well as the patty, mustard, cheese and what appears to be bacon.
My only objection to this delicious presentation? I'm quite certain that it wouldn't fit in my mouth.
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6-02-2006 @10:02AM Userless said... While it looks pretty, it also looks like all you would taste are bread and condiments. The brilliance of just a plain, simple bacon and cheese burger is you get to taste a good piece of hamburger cooked medium rare. The salty bacon flavour enhances the beef. Here, I can see only tasting the added flavours, including the pickles and mushroom. Silly!
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6-02-2006 @12:31PM CAROL WILLIAMSON said... FIRST OF ALL HOW DO YOU GET YOUR MOUTH AROUND ALL THAT. IT LOOKS MORE LIKE A SALAD TO ME. TO EACH HIS OR HER OWN.
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6-02-2006 @1:36PM bob burke said... there's hardly such a thing as a bad hamburger. one of the better ones i remember was from Smitty's. a small hamburger joint just around the corner from where i lived as a teen-ager. a bun, meat, pickle, lettuce, and tomato, and mustard. ten cents for the burger, and another ten cents for a coke and chips. my favorite now is "fudruckers", 1/3#, medium with all you can stack on it.
the one above doesn't look one that i would really like.
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6-02-2006 @8:21PM yelena said... the best burgers are the ones that don't need all the toppings but if all i wanted was a beef patty then all i would eat woyuld be a beef patty ( in russian cooking these "cutlets" are quite common). when i get a burger i get it more for the toppings than the beef itself, cause let's face it if all people wanted was great beef noone would really eat burgers now would they.
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