this reminds me a bit about this lady i heard about once that puts ketchup on eveything, even things like pancakes and milkshakes. for the person that puts soy sauce on everything this would be a real treat, i guess. for the rest of us though, all i can say is ughhh!

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The Heladería Coromoto in Mérida, Venezuela, entered the Guinness Book of Records with over 600 ice cream flavors. If you Google it, you'll find lots of blog posts about it, here are a few:

http://travellingsteve.blogspot.com/2006/03/892-flavours-of-venezuelan-ice-cream.html

http://groups.msn.com/VenezuelaTourism/icedcream.msnw

Too bad I haven't visited Mérida in a while. It's a really beautiful place.

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The soy sauce ice cream reminds me of a time in college when someone who lived on my floor suggested we try putting some soy sauce in the vanilla frozen yogurt.
To be honest, we tried it and it tasted like BUTTERSCOTCH ice cream. It was very good.

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Here in the US, "Cold Stone Creamery" (www.coldstonecreamery.com) sold a "wasabi-ginger" ice cream for a while last summer. I like it and still have most of a pint left in my freezer, but really can only eat a spoonful or two at a time.

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The picture makes it look as though the girl eating it isn't enjoying it at all...

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You guys are all so white trash middle America, aren't you?

You have to use your head sometimes!

You have stop thinking that Ice Cream is only eaten on a cone or by the spoonful from a bucket or a bowl.

It's the METHOD of APPLICATION that is important.

If you know anything abou FOOD - and most of you probably don't - these sorts of COLD CREAMS and MOUSSES can be used to accompany a variety of foods as an extra something on the side, as a topping, or something along those lines.

So stop thinking literally that these sorts of ice creams are to be judged by the girl in the stupid photo.

Seriously, your instinctual reactions make me sick.

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i once sat next to an "ice cream" inventor from one of the multinationals at a dinner. he'd been developing prawn cocktail ice cream. I reckon it wouldn't taste too bad. Now fish milkshake is a different thing althogether.

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Try using spell check and proofing your work before it goes to press. "some a little mess appetizing" and "wold go well with any sushi"

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Ya'll never tasted a reel soy sauce.... isn't it ?
Like wine, vinegar, oil or even water god things have good taste, try to discover...!
Just think about a Balsamico, i've tasted some, they are more tasty than anything in your little Heinz n' Coke intoxicated horizon....

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will miss "use your head people!" not be such a food snob? having gone to japan, people DO eat it as ICE CREAM esp at the ICE CREAM MUSEUM in sunshine city, which is one of the more interesting places i visited in tokyo.. among things i tried were crab, wasabi, garlic, kabocha (japanese pumpkin), and chicken-don. NOt something id eat on a regular basis, but palateable.

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