We've seen some interesting, unconventional flavors in ice cream before, some a little less appetizing than others (octopus?). Well, leave it to those crazy Japanese to come up with what seems to be widest variety of them.
The main story on this the Mainichi Daily News is about soy-sauce flavored ice cream. Soy sauce. Why couldn't we just leave soy sauce in the marinade, or even in the shoyu-sara for our sushi? No, the Japanese have added it to milk and eggs and made an ice cream, that I guess, would go well with any sushi flavored ice cream out there.
The links at the bottom of the Mainichi Daily News page go to previous stories about the Wacky World of Japanese ice cream. Yep, I guess there is ice cream flavored like fish. Gross.
More weird and wacky ice cream flavors:
Hotscream
Beer-flavored ice cream
Girl Scout cookies (not weird, but deserves a link)
Generate your own flavor
Octopus crosses the line
Strange British flavors
Seafood flavors from Taiwan














