Last year, I visited Chicago and after eating around for three days, decided to compare some of the foods I ate with similar foods I have found in LA. One of the things I ate in Chicago was an Italian beef sandwich from Mr. Beef, which I compared in a WWF (world Wide Food) Smackdown to a French dip from Philippe the Original in LA.
Chicago's Italian beef won, and now, thanks to the Chicago Tribune I can try making it at home. Yesterday's Food section re-printed a copy of an Italian beef recipe from the book Two for the Road by Jane and Michael Stern. The article is worth a peek, since it also reprints recipes from a few other memoir-type food books.














