Summer Parties and Super Salads: Gourmet in 60 seconds
Posted May 31st 2006 7:59PM by Bob Sassone
Filed under: Restaurants, Science, Business, Recipes, Magazines, Raves & Reviews, Trends, Lists, How To, New Products, in sixty seconds
It's summertime, so that means barbecues and parties and drinks with umbrellas and foods on little sticks. Gourmet has a guide to the parties you'll throw or attend for the next three months.- Gourmet says that salads can be the summer version of one pot meals. Here are recipes for Roasted Vegetable Panazella, Wild Rice with Smoked Fish and Snap Peas, and Wheat Berry and Smoked Chicken Salad.
- Put together an eco-conscious picnic.
- In the print edition: Anthony Bourdain writes about food in Miami; Jane and Michael Stern hit the road to find the best pizza; the magazine tastes 125 different Zinfandels and gives their report; and an explanation on the difference between "premium" ice cream and "super premium." No, it's not just the price.
Tags: anthony bourdain, barbecues, cocktails, gourmet magazines, GourmetMagazines, jane and michael stern, picnics, pizza, premium ice cream, road food, summer salads
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