Welcome to Steak Day!

by Nicole Weston, Posted May 30th 2006 @ 6:55AM

Today, we are showing our appreciation for all things steak-related. You'll see recipes, tips and techniques for cooking one of most popular meats in the country, if not the world. For some food for thought to get the day started, take a moment to compare lean beef to boneless, skinless chicken. Many people forgo red meat in favor of white for health reasons, and it is true that boneless, skinless chicken breasts are lower in fat and saturated fat than just about all cuts of beef. Boneless, skinless chicken thighs, on the other hand, have more fat and, in some cases, more saturated fat, than most beef cuts. The upshot of this is that if you want a steak, don't feel guilty about it. Just enjoy it.

These are our Steak Day features, and this list will be updated as new posts are added during the day: