Slashfood Steak Day: BYOB roundup

by Sarah J. Gim, Posted May 30th 2006 @ 7:34PM

once upon a feast's marinated steak

Hey, we're not the only ones grilling up steaks here at Slashfood. It was BYOB all day (bring your own beef), and more than a few of our readers shared their steaks with us!

Mama Cooks a Dirty Steak, thrown on top of the fire.
Hot Sauce Blog's Nick makes The Ultimate Steak, as prescribed by Bon Appetit.
Gabriella may be a Reluctant Housewife, but there's nothing reluctant about a Steak with Thyme Lavender Butter
Jared from The Carnivore Project lists a few places to get your steak on.
If you ask What's Cooking? Megan will tell you it's a Chuckwagon Steak, cooked rare.
Kevin makes a Seriously Good Greek-inspired Steak Sandwich.
Once upon a feast, a cook named Ruth made a simple marinade for a delicious steak.
And last but not least, Alex ponder what to do with a hunk of meat, and in the end the decision? "Fry it."

Thanks to everyone who participated! And if we missed anyone, let us know right here in the comments!

[photo: from Once Upon a Feast]

Filed Under: Lists, Steak Day, Ingredients
Tags: beef, dinner, food, food and drink, lunch, steak, steak day, steaks

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Reader comments (Page 1 of 1)

5-30-2006 @8:15PM Aaron said... I just grilled a big flank steak last night--marinated 24 hours in tequila, lime, cumin, ancho powder, and garlic (mashed with smoked sea salt). Was great for fajitas.
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5-30-2006 @10:39PM Ruth said... Thanks for pulling this together and thanks for showing off my lamb!
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5-30-2006 @10:41PM Ruth said... I'm not sure if the comment went through, sooooo on the "better twice than not at all" school.....

Thanks for putting this together and thanks for using my lamb!
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5-30-2006 @11:46PM Gabriella True said... Oh God. Not Ruth's Lamb again!! That picture makes me deliriously hungry.

Thanks for hosting this event. My husband thanks you too. He wanted some steak and I had not made him one in a while.
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5-31-2006 @6:40AM Betsy Block said... Thanks so much for including me!

Slashfood is the bomb.
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5-31-2006 @8:39AM Jared said... Thanks for the shout out - spent a month's salary on the finest steak in London last night. Doing my darndest to make Steak Day international! - Jared

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