Slashfood Steak Day: BYOB roundup

Posted May 30th 2006 7:34PM by Sarah J. Gim
Filed under: Lunch, Dinner, Beef, Lists, Steak Day

once upon a feast's marinated steak

Hey, we're not the only ones grilling up steaks here at Slashfood. It was BYOB all day (bring your own beef), and more than a few of our readers shared their steaks with us!

Mama Cooks a Dirty Steak, thrown on top of the fire.
Hot Sauce Blog's Nick makes The Ultimate Steak, as prescribed by Bon Appetit.
Gabriella may be a Reluctant Housewife, but there's nothing reluctant about a Steak with Thyme Lavender Butter
Jared from The Carnivore Project lists a few places to get your steak on.
If you ask What's Cooking? Megan will tell you it's a Chuckwagon Steak, cooked rare.
Kevin makes a Seriously Good Greek-inspired Steak Sandwich.
Once upon a feast, a cook named Ruth made a simple marinade for a delicious steak.
And last but not least, Alex ponder what to do with a hunk of meat, and in the end the decision? "Fry it."

Thanks to everyone who participated! And if we missed anyone, let us know right here in the comments!

[photo: from Once Upon a Feast]

Tags: food, food and drink, steak, steak day, steaks

Related Headlines

An entire farm in a burger (23 days ago - 4 Comments)
Five steps to cooking great steak (51 days ago - 6 Comments)
Top Chef: Trimming the fat (57 days ago - 10 Comments)
Tasty taco adventures (85 days ago - 6 Comments)

Reader Comments (Page 1 of 1)

5-30-2006 @ 8:15PM

Aaron said...

I just grilled a big flank steak last night--marinated 24 hours in tequila, lime, cumin, ancho powder, and garlic (mashed with smoked sea salt). Was great for fajitas.

5-30-2006 @ 10:39PM

Ruth said...

Thanks for pulling this together and thanks for showing off my lamb!

5-30-2006 @ 10:41PM

Ruth said...

I'm not sure if the comment went through, sooooo on the "better twice than not at all" school.....

Thanks for putting this together and thanks for using my lamb!

5-30-2006 @ 11:46PM

Gabriella True said...

Oh God. Not Ruth's Lamb again!! That picture makes me deliriously hungry.

Thanks for hosting this event. My husband thanks you too. He wanted some steak and I had not made him one in a while.

5-31-2006 @ 6:40AM

Betsy Block said...

Thanks so much for including me!

Slashfood is the bomb.

5-31-2006 @ 8:39AM

Jared said...

Thanks for the shout out - spent a month's salary on the finest steak in London last night. Doing my darndest to make Steak Day international! - Jared

#	Blogger	Posts	Cmts
1	Marisa McClellan	95	16
2	Shayna Glick	49	0
3	Monika Bartyzel	41	0
4	Max Shrem	31	0
5	Emily Matchar	22	0
6	Kat Kinsman	13	17
7	Jonathan M. Forester	13	0
8	Alanna Kaufman	12	0
9	Stefani Pollack	9	0
10	Ellen Slattery	9	1
11	Bruce Watson	8	10
12	Brandice Schnabel	8	5
13	Kristyn Pomranz	7	3
14	Neil Goldstein	4	1
15	AOL Food Editor	2	0
16	Kellye Agreda	2	0
17	Keith Waldbauer	2	0

Blogger

Posts

Cmts

Perpetual Remodeling Syndrome: Deck building design Don't-it-yourself: Cracking a safe the hard way Roof: Repair or Replace?	Al Gore, sexy greenius, issues a challenge to save the world GreenTech: Earthdrive USB drive is made of corn Green guidelines created by notoriously wasteful direct mail marketing industry
Jennifer Lopez and Marc Anthony's Babies Don't Wear Repeats Summer camp -- parents get "kid-sick" "Talula Does The Hula From Hawaii" is an actual child's name	Russia considers banning Czech beer Bored? Got miles? Make some bag tags Talking travel with professional RV roadtripper Adelle Milavsky
Fashion 411 for the men Make a James Bond-style entrance Wedding Wise: How to prepare a toast	Autoblog gets schooled by Alfa Romeo in Italy Time to change your desktop: new SL65 AMG Black Series wallpaper VIDEO: Journos flog the ZR-1