Sizzlin' Steak Rub

by Nicole Weston, Posted May 30th 2006 @ 10:05AM

One of my favorite steak rubs is the Sizzlin' Steak Rub made by Brazos Legends. I got it as part of a gift set quite some time ago, and since Brazos doesn't list it on their website, I'm not certain that they even make it anymore. The rub contains salt, black pepper, garlic, coriander, cumin, onion & paprika. I got my bottle quite some time ago and, though I use it all the time, the bottle isn't empty yet. Of course, that's because I concocted a mix that is almost identical to the original spice rub and am able to keep myself well supplied. It's fantastic on all types of meat, on vegetables, french fries, pita chips and probably many other things I haven't yet thought of. Here's my rendition of the steak rub so you can try it out for yourself:

Sizzlin' Steak Rub
2 tbsp salt
2 tsp ground black pepper
1 1/2 tsp garlic powder
1 1/2 tsp ground coriander
1 tsp ground cumin
1 tsp onion powder
1 tsp paprika

Mix all ingredients together until well combined. Rub on meats prior to grilling of sprinkle on vegetables.
Makes about 1/4 cup.

Filed Under: Steak Day, Ingredients
Tags: brazos, coriander, garlic, grill, grilling, meat, onion, paprika, pepper, rub, salt, Sizzlin' Steak Rub, Sizzlin'SteakRub, spice, spices, steak, steak day, steak rub