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Strange but true! I was on a health kick around that time, and I vigorously avoided all meat. And over the years, I just haven't eaten any steak. It's not a concious health decision on my part, really. I just stopped eating steak, and in the past 14 years my meals have been dominated by chicken and turkey (and pizza). I've had cheeseburgers once in a great while, and I sometimes get pepperoni on my pizza, and I certainly can't get by the winter without having several bowls of mouth-watering chili. But your typical steak? I haven't had one in so long.But I have a feeling that this day here at Slashfood is going to change all that ...
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5-30-2006 @1:23PM Brian said... I think it's time to release steak from exile, Bob. :)
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5-30-2006 @2:39PM Angela Pitt said... Steak in moderation won't kill you.
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5-30-2006 @11:45PM Nicole Fitzhugh said... Just take it slowly. Seriously, I've heard from many former vegetarians, as well as those forced by finances to live on Ramen, that red meat in large quantities becomes harder to eat-- digestive comfort-wise-- when you've been away for awhile. And you wouldn't want to ruin it for yourself! Has anyone else heard this or had this experience?
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