EatingWell magazine ran a feature article about Niman Ranch, which works with a network of family farmers that adhere to strict standards to produce high quality beef, pork and lamb. Their guidelines include treating animals humanely, feeding them all-natural feeds, and allowing them to mature naturally, rather than in an unnatural, forced way. Niman Ranch is often regarded as an excellent example of a company that goes above and beyond the bare minimum standards set by the USDA for "natural" meat production. In addition to Niman Ranch, EatingWell included a list of other companies that pride themselves on the quality of their meats and the treatment of the animals in their care. Check out their whole list for more information on the individual companies, but the brands whose cuts made the cut are:
Meats that go above and beyond
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15-29-2006 @ 6:19PM
Dr. Electro said...
Too many people have so little taste and believe that all beef is created equal. Having spent a large part of my childhood on a farm where all livestock were raised naturally I can attest that genuine grass-fed free-range beef actually tastes better.
Dr. "Home on the free-range" Electro
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