
This is the Domestic Goddess's Watermelon and Feta Salad and if there is a more refreshing side dish on a hot summer day, I'm not sure what it would be. It is also very simple to make; the chilled salad has the crunchy sweetness of watermelon, its juiciness enhanced by mixing it with salty, creamy feta cheese. Jennifer has added chopped parsley to hers for a bit of color contrast, but I have seen recipes, like Nigella Lawson's, that call for adding chopped olives to the mix. Paula Deen's recipe asks for slivered onions to be included. The Traveler's Lunchbox tosses pinenuts and basil in with the watermelon. Whichever combination of flavors you end up using, this is a great use for watermelon and a beautiful, sweet-and-savory side to replace potato salad at your next bbq.

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