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It's Grill Time! The Boston Globe in 60 seconds

Filed Under: Business, Raves & Reviews, Trends, Newspapers, In Sixty Seconds, Chefs & Restaurants, Books, How To, Restaurants, Methods
Tags: barbecue, beer floats, boston.com, flank steak, grill, grilling, memorial day, morning glory muffins

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Reader comments (Page 1 of 1)

Michael

5-28-2006 @2:49PM Michael said... Don't forget when shopping for fresh meat, especially steaks, that you chose CHOICE or ANGUS beef! Select is a lower grade meat that has less marbling of fat leading to a more chewey cut and not the buttery consistency. All natural poultry is also best! Leave the packages that are filled with liquid as the meat has bled out their juices and this is usually an indicator of a package that's been in the cooler too long. Pork is so lean any more some places are injecting it with a "tender and juicy" solution. Stick with the all natural stuff. Why pay all that extra money for water and salt solutions? HAPPY GRILLING!
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Robyn

5-29-2006 @3:21AM Robyn said... I'm skeptical of the beer floats.
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Rob Brooks-Bilson

5-29-2006 @9:57AM Rob Brooks-Bilson said... Fou Peaks brewery in Tempe, AZ does one with their oatmeal stout, vanilla ice cream, and a little chocolate syrup. It's actually pretty good, although not a "replacement" for a proper root beer float.
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3 Comments / 1 Pages

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