Slim Down for Summer with That's Fit

The Meat Club (girls only!) Cookbook, Cookbook of the Day

While it takes some time to adjust to the fact that this cookbook is full of fabric trimmings and other very girly touches, behind that veneer of cuteness is actually a very useful book. The Meat Club Cookbook: For Gals Who Love Their Meat is just what it sounds like: a book full of meat dishes. They don't have to be only eaten by women, of course, but are meant to make cooking meat seem less manly. It approaches its subject with humor, even adapting the (now ubiquitous) Fight Club rules to suit their purpose:

You have to be a girl.
You have to love to cook and eat meat.
You have to love to talk about meat (any kind).
What's said in the Meat Club stays in the Meat Club!

It may seem cheesy, but the heart of the book is not in dairy, but in the meat of the cow (or pig). The recipes range from basics like Slow Lovin' Beef Brisket to dishes like Wild Mood Moroccan Patty Cakes and most of them have a story of origin, usually having come from a friend, aunt or grandmother. This isn't the place to look for chicken and veggie dishes, but you'll find quite a few that use bacon grease.

Did I mention that they have a website? No boys allowed, of course.

Related Headlines

Tip of the Day

Have you ever wondered what you should do with leftover eggs? Whether they're whole or just a white or yolk is left, consider freezing them.

Slashfood Features


Seasons
Spring (18)
Summer (184)
Fall (6)
Winter (1)
What is it?
Beef (556)
Bread (39)
Candy (460)
Cheese (470)
Chocolate (777)
Comfort Food (646)
Condiments (231)
Dairy (515)
Eggs (265)
Fish (328)
Fruit (942)
Grains (601)
Meat (272)
Nuts/seeds (289)
Pork (337)
Poultry (398)
Rice (22)
Shellfish (152)
Soups/Salads (51)
Spices (297)
Sugar (404)
Vegetables (1208)
Holidays
Christmas (68)
Easter (20)
Halloween (40)
Hanukkah (9)
New Year's (11)
St. Patrick's Day (13)
Thanksgiving (49)
Valentine's Day (31)
Memorial Day (13)
Mother's Day (32)
Passover (7)
News
Artisan Foods (70)
Bakeries (134)
Books (743)
Business (1163)
Celebrities (85)
Coffee shops (180)
Farming (400)
Fast Food (246)
Food News (128)
Health & Medical (763)
How To (1237)
Lists (742)
Local Eating (68)
Magazines (461)
New Products (1390)
Newspapers (1505)
On the Blogs (2264)
Raves & Reviews (1074)
Recipes (2122)
Restaurants (1293)
Science (694)
Site Announcements (174)
Stores & Shopping (934)
Television/Film (566)
Trends (1287)
Vegetarian/Vegan (51)
Features
Cheese Course (9)
Cheese Course (0)
Diary of a Distiller (13)
Guilty Pleasures (41)
Raising the Bar (15)
Tip of the Day (108)
Alt-SlashFood (42)
Back to School (14)
Brought to you by the letter D (37)
Cocktail Hour (3)
Cookbook of the Day (440)
Cooking Live with Slashfood (80)
Cooking Without a Recipe (3)
Culinary Kids (226)
Did you know? (445)
Fall Flavors (124)
Feast Your Eyes (95)
Food Gadgets (463)
Food Oddities (895)
Food Porn  (876)
Food Quest (170)
Foodie Flicks (4)
Frugal Food (75)
Garden Party (25)
Grilled Cheese Day (34)
Hacking Food (107)
Happy Hour (210)
Head to Tail (37)
in sixty seconds (427)
Ingredient Spotlight (26)
Leftovers  (46)
Light Food (182)
Liquor Cabinet (165)
Lush Life (225)
Our Bloggers (22)
Pizza Day (40)
Pop Food (146)
Pumpkin Day (10)
Real Kitchens (76)
Retro cookery (113)
Sandwich Day (32)
Slashfood Ate (116)
Slashfood Bowl 2008 (17)
Slashfood Challenge (1)
Slashfood Talks (4)
Slow cooking (51)
Spirit of Christmas (174)
Spirit of Summer (178)
Spirited Cooking Day (29)
Spring Cleaning (23)
Steak Day (19)
Super Bowl XLII (73)
Super Size Me (117)
The Best ... in All of New York (14)
The History of... (68)
What Time Is It?
Breakfast (699)
Dessert (1238)
Dinner (1310)
Hors D'oeuvres (287)
Lunch (940)
Snacks (1063)
Where Is It?
America (2322)
Europe (457)
France (137)
Italy (148)
Asia (500)
Australia (149)
British Isles (842)
Caribbean (35)
Central Africa (7)
East Coast (554)
Eastern Europe (42)
Islands (52)
Mediterranean (130)
Mexico (15)
Middle East (55)
Midwest Cities (222)
Midwest Rural (68)
New Zealand (62)
North America (78)
Northern Africa (20)
Northern Europe (65)
South Africa (30)
South America (92)
South Asia (123)
Southern States (206)
West Coast (911)
What are you doing?
Baking (725)
Barbecuing (100)
Boiling (127)
Braising (18)
Broiling (33)
Frying (172)
Grilling (178)
Microwaving (33)
Roasting (85)
Slow cooking (25)
Steaming (45)
Choices
 (0)
Fairtrade (10)
Additives
Artificial Sugars (36)
High-fructose corn syrup (14)
MSG (6)
Trans Fats (57)
Libations
Hot chocolate (24)
Soda (156)
Spirits (351)
Beer (322)
Brandy (4)
Champagne (80)
Cocktails (388)
Coffee (354)
Gin (104)
Juice (119)
Liqueurs (53)
Non-alcoholic (19)
Rum (84)
Teas (171)
Tequila (11)
Vodka (150)
Water (84)
Whisky (99)
Wine (592)
Affairs
Celebrations (44)
Closings (9)
Festivals (31)
Holidays (238)
Openings (40)
Parties (200)
Tastings (139)

RESOURCES

RSS NEWSFEEDS

Powered by Blogsmith

Featured Stories

Featured Galleries

I scream, you scream...
Food delivery at its finest
Chocolate Crinkle Cookies
Diary of a Distiller: Chapter 13 - Work hard, play hard
Diary of a Distiller: Chapter Ten - There's no place like home
Diary of a Distiller: Chapter Nine - Brewery & Distillery Construction
Diary of a Distiller: Chapter Nine - Culinary Couples
Diary of a Distiller: Chapter Nine - Lobsters and Oysters
Diary of a Distiller: Chapter Eight - Fourth of July Parade
Diary of a Distiller: Chapter Eight - Bar Harbor, Mt. Cadillac, Sunset House B&B, and Schoodic Point
Sugarcraft Masterpieces
Diary of a Distiller: Chapter Seven -  Happy Independence Day and X-mas in July
 

Sponsored Links

Most Commented On (60 days)

Other Weblogs Inc. Network blogs you might be interested in:

Also on AOL