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I thought it was joke when I first saw it because the can looks like an Alpo can that has someone's home laser-printed label stuck on over it.
But reindeer pate is real.
It's not all liver, but made from reindeer meat, pork, lard, garlic, onions, wheat flour, cream, whole egg, cognac, salt, and spices. The pate is made by the Sami herdsman in Sweden, and apparently, reindeer meat is healthy, as it has only 2% fat. Of course, the "liver" part of the pate might negate that.
The reindeer pate is available for £9.95 at Firebox in the UK, which also has other interestingly edible items like alligator curry and insects.
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5-26-2006 @1:38AM Mike said... I had reindeer tenderloin in Helsinki, was good stuff with lingonberries on the side.
Reply
5-26-2006 @3:49AM Gabriella True said... I bet it is fantastic. I have not had reindeer but have had elk and loved that.
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5-26-2006 @10:32AM Finished.Law.School said... But does this taste better than horse meat??
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