One week until all steak: Slashfood Steak Day, May 30

by Sarah J. Gim, Posted May 23rd 2006 @ 1:32PM

Don't forget that a week from today, Slashfood will be firing up the ol' Weber and slapping some big, beefy steaks onto the grill. Slashfood Steak is Tuesday, May 30.

Of course, it's so much more fun when it's a party, so we'd love to have you join us. It's Memorial Day weekend coming up - the perfect opportunity to cook your own steaks, whether that be in pan with lots of butter, under the broiler if it's raining outside, or on the grill on your patio! Post your pictures and stories on your blog, then leave us a message.

Oh yeah, and don't forget the sides! Personally, I love an iceberg wedge with my steak.

Just to get you in the mood for some beefy love, here's some inspiration:

Grilling: charcoal vs. gas
Which cuts are the leanest
Different grades of beef
No grill? Eat out a steakhouse!
Not beef, but sugar: gummy steaks

Filed Under: Site Announcements, On the Blogs, Ingredients, Chefs & Restaurants, Restaurants, Methods
Tags: america, barbecuing, beef, broiling, dinner, food, food and drink, food and wine, frying, grill, lunch, steak