What to eat in the World Cup cities

by Joe DiStefano, Posted May 21st 2006 @ 8:00PM

Those lucky enough to be in Germany for the World Cup next month will no doubt want to sample that country's traditional food and drink. With that, ahem, goal in mind The Guardian published a guide to the 12 cities that will play host to the tournament.

In addition to general descriptions of the cities, "halftime snacks" are listed for each. After watching the first match in Hamburg, the paper recommends ending a night of clubbing with a vist to the Fischmarkt in St. Pauli at 5AM for some smoked eel and Alsterwasser (a mixture of beer and lemonade). Moving on to Berlin the pick is Moroccan restaurants, which are all the rage, and, of course the city's famous currywurst.

I won't be anywhere near Stuttgart for the sixth match but the brezen, buttered pretzels filled with salami or cheese, sound mighty tasty. The local specialties of Kaiserslauten (match seven) are slightly less mouthwatering. Anyone for saumagen, pig's stomach filled with potatoes, or pferdwurst, horsemeat sausages? Hanover, host to the last match, has something I'd love to try, however. The Pfannkuchenhaus (Calenberger Strasse), serves up pancakes baked over an open fire with solid maple syrup. IHOP menu planners take heed!

[image: Football.co.uk]

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Filed Under: Ingredients
Tags: beef, breakfast, brezen, cheese, europe, FIFA World Cup, FifaWorldCup, Fischmarkt, fish, Germany, Hamburg, Pfannkuchenhaus, pretzels, St. Pauli, St.Pauli, Stuttgart, World Cup, WorldCup

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Reader comments (Page 1 of 1)

5-21-2006 @9:48PM Richard Hempen said... In Berlin, try Rouladen with curry sauce at Cafe Krone across from Schloss Charlottenburg or dine at the famous Paris Bar on Kantstrasse.
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