50 Great Curries of India is a beautifully presented book of authentic, Indian curries. While there are fifty curries in the book, there are more than fifty recipes, as rice, beans, breads and condiments (such as chutneys) are also included. The history, geography, and the philosophy of each dish are eloquently presented and all vary dramatically in taste and in origin, despite the fact that they are all known as types of curries. Also included in the book is a detailed guide to spices and ingredients, which can help not only in preparing the recipes, but in just improving general knowledge about the various components of Indian cuisine. This particular edition of the book is the paperback version of the 10th Anniversary edition and the multiple printings (not to mention the success of the book in Britain, where it has sold thousands of copies) are a testament to the book's quality and longevity.
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