Perhaps it's the start of the summer grilling season, but we're getting hungry here at Slashfood. And sometimes nothing satisfies quite as much as a nice, thick, juicy steak. Of course, we're not crazy enough to steal any steaks, but we do get a little excited at the possibilities that steak has to offer. After all, we're not about to limit ourselves to a simple t-bone when there are hundreds, thousands of different and delicious dishes that can be made with different cuts of everyone's favorite red meat, from cheese steak to dirty steak.
On Tuesday, May 30th, we'll be celebrating our love of red meat by cooking up some sizzling steak dishes of our own, but we'd also like to see what you're doing with your steaks. If you have a food blog, post an entry and submit a link to us.
If you're looking for somewhere to start beefing up your knowledge about steak, you can learn about the different grades of beef or the leanest cuts. Otherwise you'll just have to wait until we post the roundup.
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