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Last week we explored the San Diego food blogosphere, and tonight we head west and south to Hawaii!
- James brings us the Big Island Grinds from Hilo, Hawaii
- The Free Range Gourmet is Larry, with free range thoughts on the finest ingredients, cuisine, and fine dining in Hawaii, with recent posts on some good reading.
- It's KauKau Time for Reggie, writing from Honolulu-Kalihi, Kahaluu, Salt Lake, Hawaii. Pulled pork, anyone?
- Maona is Hawaiian for "satisifed after eating," and with a gorgeous photo of a red mango, I'm full.
- Jupiter of Nattokun {heart}s food in Mililani, Hawaii.
- The big daddy of Hawaii food blogs is 'Ono Kine Grindz, with 'onolicious eats from Hawaii and around the world (and I'm looking forward to some posts about an LA trip!)
Did we leave anyone off? Let us know!
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5-15-2006 @12:11AM Jon said... oo Hawaii. My friends just got back from there. They spent the past few months there working on organic farms for lodging and food.
They slept like a mile away from where the standards for the cleanest air are measured, or something. They had an amazing time and said that its so beautiful down there. I'm jealous, here i was stuck at school all semester.
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5-15-2006 @1:53AM Marvo said... Wait a minute. That's not a very long list of Hawaii food blogs. How can we not have more food blogs here in Hawaii? I am so disappointed. Maybe I should start a food blog.
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5-15-2006 @12:53PM Sarah said... A noted Oahu chef, Kristin Van Bodegraven, runs "And I Can Cook, Too" with recipes and reviews.
andicancooktoo.blogspot.com
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8-07-2006 @7:25AM steve said... http://www.123greetings.com/events/aloha_day/
Hey folks ! Aloha Day is here ! It's time for some fun 'n music in the Hawaiian style. So what are you waiting for ? Reach out to your loved ones, friends and fellow Hawaiians with our e-wishes and say 'Aloha' to them.
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