We're always happy to see the shiny happy food magazines and websites crumble under peer pressure to start blogs. In addition to Daily Dish, Epicurious' editor has her personal blog, Epi-Log, now Bon Appetit has their own blog, and we've seen the New York Times and the San Francisco Chronicle restaurant reviewers turn themselves onto blogs as well. While Food and Wine hasn't yet created their own blog, they have added Blog Watch to their main page on their web presence, which lists their five favorite food blog posts from the previous week.
But just give them some time. We know we'll see a blog from them soon enough. Just got to make sure its up to Pete Wells' standards...











