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Sausages and Spanish wines: Los Angeles Times Food Section in 60 seconds

by Sarah J. Gim, Posted May 10th 2006 @ 10:38AM

los angeles times - spanish winesCalifornians are crazy for Spanish wines, especially since they are a good value; but SIV's Wine of the Week is a 2003 Berra Sassisto Langhe from Piedmont. It's "warm and earthy," and for $22, makes me warm and earthy, too.

In the kitchen, parsley isn't just a garnish anymore. Fabiolus Cafe on Melrose offers its recipe for Bigoli all'Anatra, a pasta with a rich duck sauce. If you need sausage, Bob's Market in Santa Monica makes it fresh. A story on Greek food has recipes for Balkan moussaka, pastitsio, masahri yiouvetsi, as well as resources around LA for ingredients.

Out on the southeland dining scene, SIV treks out to Ojai and gives two stars (**) to Christian and Tedde Shaffer's Auberge. Neal Fraser will be serving breakfast, lunch, and dinner at BLD.

Regina Schrambling seeks out intelligence on the newsstand that's covered with the likes of "Yum-o" Rachael Ray and Paula Deen.

Filed Under: Raves & Reviews, Newspapers, Drink Recipes, Chefs & Restaurants, Restaurants
Tags: america, breakfast, cooking, dinner, food, food and drink, food and wine, greece, greek, greek cooking, greek cuisine, greek food, LA, los angeles, lunch, restaurants, west coast, wine

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