Culinary Institute of America: Breakfasts & Brunches, Cookbook of the Day

by Nicole Weston, Posted May 10th 2006 @ 8:03AM

The CIA combines helpful, step-by-step recipes with beautiful photos in The Culinary Institute of America: Breakfasts & Brunches, the perfect combination to get your brain and your taste buds eager to get to work in the morning. The volume covers the basics that you'll want to have every day, like banana bread or oatmeal, and more elaborate dishes that are worthy of company or spoiling yourself on a lazy Sunday, like cheese blintzes and wild mushroom quiche. All of the more than 175 recipes are up to the high professional standard of the CIA. It's a great, comprehensive book and, because it focuses on breakfast and brunch, it's a great way to fill out your cookbook collection.

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Filed Under: Cookbook Spotlight, Books
Tags: book, breakfast, brunch, cia, cookbook, cookbook of the day, cookbooks, culinary institute of america

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Reader comments (Page 1 of 1)

5-10-2006 @11:03AM Angela Pitt said... Any publication from the CIA is of gold platinum
standard quality. By getting their books, you really
don't have to spend $50,000. on a Culinary degree
from them. It's too late for me, though, I'm paying on
a student loan right now.
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