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Study: Light turns mushrooms into vitamin D dynamos

Vitamin D, known by young and old alike as the sunshine vitamin, might soon come from a source that's usually not associated with sunlight: mushrooms.

A preliminary study backed by the Food and Drug Administration reports that exposing mushrooms to ultraviolet light for a short period of time endows them with a huge amount of vitamin D. Five minutes of UV exposure turns the commonplace white button mushroom into a superfood with a whopping 869 percent of the RDA of vitamin D. That's more of the vitamin than is found in two tablespoons of cod liver oil, and probably much tastier.

[photo: Wikipedia]

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Filed Under: Did you know?, Ingredients
Tags: america, did you know, FDA, Food and Drug Adminsitration, FoodAndDrugAdminsitration, mushrooms, vegetables, vitamin D, VitaminD

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Reader comments (Page 1 of 1)

Dr. Electro

5-09-2006 @11:28PM Dr. Electro said... Mushrooms and ultraviolet? Who would have thought it? Forget drinking milk or swigging cod liver oil. Buy yourself an inexpensive ultraviolet lamp and eat shrooms. Nice!
Reply

ScottR

5-10-2006 @9:06AM ScottR said... "probably much tastier."????

Probably???
Reply

francavillafontana@yahoo.com

5-10-2006 @11:22AM francavillafontana@yahoo.com said... I would like to read the preliminary study.
I was unable to find it.
Can you help me?
Reply

3 Comments / 1 Pages

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