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USA Today's Top 10 barbecue joints

As we get further into spring, my meat-and-fire loving alter ego, Joey Deckle, comes to life ravenously craving barbecue. Specifically: cooking, eating and competing. Of course Joey and I aren't alone in our seasonal 'cue cravings.

USA Today recently asked Karen Adler, author of The BBQ Queens' Big Book of Barbecue, to select 10 of America's top barbecue joints. The most difficult thing about coming up with the list was narrowing it down to 10, she says. The roster ranges from such roadhouses as Dreamland Drive-In Bar-B-Cue (pictured), which limits its menu to ribs and white bread, to huge operations like Kreuz Market that specializes in shoulder clod and serves up its delicacies on butcher paper. For the most part, the list is made up of old-school Southern or Kansas City barbecue eateries. There is one notable exception: R.U.B., in New York City. Well shoot, seems like we Yankees can make good barbecue.

Here's the full lineup: Dreamland Drive-In Bar-B-Cue, Tuscaloosa, Ala.; Big Bob Gibson Bar-B-Q, Decatur, Ala.; Hickory Hollow BBQ, Ellenton, Fla.; R.U.B., New York; Wilber's Barbecue, Goldsboro, N.C.; Goode Co. Bar.B.Q., Houston; Kreuz Market, Lockhart, Texas; The Bar-B-Q Shop, Memphis; Fiorella's Jack Stack Barbecue, Kansas City, Mo.; and  BB's Lawnside Bar-B-Q, Kansas City, Mo.

[photo: Southern Living]

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Filed Under: Raves & Reviews, Newspapers, Ingredients, Chefs & Restaurants, Restaurants, Methods
Tags: barbecuing, BB's Lawnside Bar-B-Q, Bb'sLawnsideBar-b-q, beef, Big Bob Gibson Bar-B-Q, BigBobGibsonBar-b-q, comfort food, Dreamland Drive-In Bar-B-Cue, DreamlandDrive-inBar-b-cue, east coast, Fiorella's Jack Stack Barbecue, Fiorella'sJackStackBarbecue, Goode Co. Bar.B.Q., GoodeCo.Bar.b.q., Hickory Hollow BBQ, HickoryHollowBbq, Joey Deckle, JoeyDeckle, Karen Adler, KarenAdler, Kreuz Market, KreuzMarket, meat, midwest cities, pork, poultry, R.U.B., southern states, The Bar-B-Q Shop, The BBQ Queens' Big Book of Barbecue, TheBar-b-qShop, TheBbqQueens'BigBookOfBarbecue, USA Today, UsaToday, Wilber's Barbecue, Wilber'sBarbecue

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Reader comments (Page 1 of 1)

Jonathan R.

5-07-2006 @1:21PM Jonathan R. said... Something's got to be wrong with the reviewer. She picked BB's, which is easily one of the worst BBQ joints in Kansas City.
Reply

Huffy

5-07-2006 @3:18PM Huffy said... And why did she stop reviewing east of the Rockies??!? We've got ourselves a number of rockin' Texas-style BBQ joints out here in Northern California, among them:

Everett & Jones in Oakland
Uncle Frank's in Mountain View
Central Texas in Castroville

The now-defunct Flint's, an East Bay institution, was my hands-down favorite.

Huffy
Reply

Spencer

5-07-2006 @7:04PM Spencer said... I find it odd that there is NOT ONE bbq restaurant in Chicago listed. That, combined with the comments above makes me think this list is bunkola.
Reply

Caroline

5-07-2006 @7:21PM Caroline said... Well, it isn't totally off. I wholly agree with Goode Co. of Houston being on the list.
Reply

Christy

5-07-2006 @8:05PM Christy said... The choice of Jack Stack was certainly good. I'm surprised they didn't choose Gates BBQ for the second one in KC.
Reply

Joe

5-07-2006 @11:10PM Joe said... Gates is fantastic! Out here in Syracuse, it's a one man show with Dinosaur BBQ. This is the original location--Rochester and NYC can't hold a candle to it!
Reply

Cindy

5-08-2006 @12:02PM Cindy said... I've lived in Alabama for far too long (Hi, y'all!) but I've had all kinds BBQ. Corky's and Rendezvous in Memphis, TN are excellent as is the Memphis in May BBQ competition held down by the river.

I was really pleased to see both Big Bob Gibson's and Dreamland at the top of the list. The honor is well-deserved. However, I'd advise the BBQ seeker to avoid the Dreamland in Huntsville. It is not up to the standards set by the Tuscaloosa original. The Birmingham, AL restaurant is more convenient than the Tuscaloosa one and the food is comparable.
Reply

Franz Hemingbeck

5-08-2006 @5:43PM Franz Hemingbeck said... Blue Smoke in Manhattan is worthy of inclusion as well.
Reply

billyboy

5-12-2006 @8:53AM billyboy said... Its great to see Rub BBQ on this list, they deserve it. There the only restaurant in NYC that is doing real old time bbq.....Blue Smoke is one of the worst bbq restaurants anywhere and certainly does not belong on any best of list
Reply

Eddie

5-25-2006 @1:53PM Eddie said... Arthur Bryants...KC BBQ is famous! In movies such as Mr. Baseball he talks about KC BBQ. NY try to change name from KC STRIP to NY STRIP!! Are you kidding me!
Reply

barbie markay

5-28-2006 @3:17PM barbie markay said... Chicago, known for steak, isn't bbq-mecca.That said,we've got a couple gems that do bbq right. Northside, about 2200 N.Western ave is a family run joint HONEY 1 BBQ. Woodsmoked and delcious! You don't need sauce...but get some anyway- its great on the fries. Three generations run it. If seating is limited grab it to go and head to the lake or a nearby park. BURBS: In Arlington Heights/Rolling Meadows Hickory Roasters,and far far burbs Texan BBq Algonquin..yesssirree Hecky's and Merle's both in evanston deserve recognition too.
Reply

11 Comments / 1 Pages

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