Features
- Cooking Live with Slashfood: Grilled Salmon with Pineapple-Jicama Salsa
- The Rules of Dipping
- Taste test: Eaturna
- Yank Sing, San Francisco: a dim sum photo tour
- Ingredient Spotlight: Tomatillos
- You call these Quality Meats?
- Slashfood Ate (8): LA places to party like its Cinco de Mayo
- Sushi Sasabune: a photo tour of omakase
- Top Chef Episode 8 recap
- Who will make it to the Top Chef finals?
- Top Chef Episode 9 recap
- Grilled Salmon with Pineapple-Jicama Salsa
- Healthy birthday "cake" (how-to)
- Salmon Cakes
- Two-Minute Pimiento Cheese Spread
- Basil and lime sangria
- Dandelion Salad
- Laksa-Style Scallops With Sweet Chilli Sauce
- Braised baby bok choy with sesame seared tofu
- Agua Loca
- Pineapple Margaritas
- Mint Julep
- Zucchini cakes
- Crown of Roses Cocktail
- Bacon-wrapped tomatoes and fried egg salad (how-to)
- Derby and Mint "Mocktails"

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