How to fold spring roll wraps

by Andrew Barrow, Posted May 7th 2006 @ 5:02PM

My attempts to replicate Celia's (English Patis) Lumpiang Togue recipe fell at the final hurdle; the wrapping. Perhaps fell is too strong a word, they just didnt have the finesse in the folding department as can be seen in the photo. Delicious though.

Mae just left a comment on my blog, a link in fact, that highlighted her step-by-step instructions on how to fold the wrappers correctly. Easy when you can see how. So thanks to Mae and her Jersey-based food blog Rice and Noodles. The page is now printed and residing in my food-file so that next time I make these 'Lumpiang Togue', or a variation, there will be no cack-handiness on my part... well that's the plan.

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Filed Under: On the Blogs, How To
Tags: folding spring roll wraps, FoldingSpringRollWraps, food and drink, food techniques, FoodAndDrink, FoodTechniques, lumpiang togue, LumpiangTogue, spring rolls, SpringRolls

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Reader comments (Page 1 of 1)

5-08-2006 @12:15AM McAuliflower said... Oooo- do you know of an equivalent tutorial for forming potstickers? That's one forming technique I definitely want to watch step by step.
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5-08-2006 @9:09AM tr said... just remember that "drain the filling" part if you make the recipe on the english patis site. you can wrap it all you want, but if your filling is soggy, it's not going to be good. when my mom makes these, she usually puts the filling in a colander over a bowl, and lets it drain for a few hours before rolling. you'd be surprised how much liquid comes out.
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