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When the menu for Bill Gates' dinner party with the Chinese President Hu Jintao was published, it sparked a lot of interest. Local ingredients, regional favorites, the overall low-key menu selection... etc., were all widely praised, but the vast majority of the interest in the menu was focused on dessert. The Seattle Times was inundated with requests for the recipe of the Rhubarb Brown Butter Almond Cake that was served at the dinner. Of course, they complied with reader requests and obtained the recipe from the chef. Just to make sure it was as good as it sounded, food blogger Molly, of Orangette, made a batch of mini cakelettes using the recipe. I can only imagine the taste, but if it's even half as good as it looks, this recipe makes one fantastic cake. The full recipe can be found here, and the cakelette recipe can be found at Orangette.
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