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Dal gets me out of my masala rut


daalI have to admit that I am very predictable in an Indian restaurant or on the phone making a delivery order. I very rarely, if ever go outside my personal ordering repertoire of samosas as a starter, chicken tikka masala, maybe chicken korma if I'm feeling particularly crazy, saag paneer, gobi aloo, and of course, garlic naan.

However, in recent months, I have been forcing myself to try new things because the Indian table doesn't revolve around chicken tikka masala. I have now become quite enamored of dal, any number of varieties of lentils. Moong dal are lentils cooked with garlic and ginger, mild in heat, but still extremely flavorful. I'm quite sure I could make a meal of naan dipped in dal.

What are your top three Indian dishes?

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