Last fall, the UK Observer christened her Queen of the Bloggers in their monthly food section, and today, food blogger Pim Techamuanvivit, who blogs at Chez Pim, was featured in the Style section of the New York Times. There is a short and sweet blurb about her blog and love of Thai cooking, followed by four of her recipes: Khao Soi, Shrimp Tiles With Cucumber Ajaad, Lychee and Orange Loy Gaew, Kanom Jeen Nam-Prik.
Recipes? Food blogging? You might ask yourself why this is in the Style section. The answer is that Pim loves fashion nearly as much as she loves food and is prominently featured in a slide show in which she (and people who are presumably her friends) are noshing Thai food in designer clothes.
[Photo NYT]
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