I came up with this recipe for pineapple margaritas when I was making my pineapple-jicama
salsa last week. I was already thinking that margaritas would be a good thing to serve with the grilled salmon
and salsa dish and, when I ended up with a lot of extra pineapple juice, things just fell into place. These margaritas
are a bit sweeter than the average plain margarita, but they still have the tang of lime and a bit of kick from
the tequila. I would normally salt the rim of my classes, but sugaring the rim of the glass works better for this
drink, and it's easier to do than it looks. Just moisten the rim of your glass, either with water or a bit of pineapple
juice, and dip it into some sugar that is spread evenly on a small plate. Garnish with a slice of pineapple and you're
ready for happy hour!
Pineapple Margaritas
2/3 cup pineapple juice
1/3 cup margarita mix
1/3 cup
tequila
1/6 cup triple sec
2 tbsp fresh lime juice
Shake with ice and serve in ice filled, sugar-rimmed glasses.
Makes 2 drinks.
[Photo and recipe by Nicole Weston]

Broke Stars: 11 Celebrities Who Went Bankrupt
Social Security Is Failing Even Faster Than We Thought
Man Says Starbucks Discriminated Against Him Because He Has Half An Arm
Chris Brown, Grammys 2012: Embattled Singer Slams Critics
Ford's clever Sports Illustrated Swimsuit ad features phantom model
98-Year-Old's Birthday Surprise: Eviction Notice From Her Son
'Hooker Teacher' Forced To Resign, Now Can't Find Work
Van Gogh's Starry Night modded into beautiful interactive light and sound show (video)
Nick Cannon Hospitalized: Star Reveals New Serious Health Condition
OS X Mountain Lion (10.8) in-depth preview










