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If you're becoming more and more into Asian foods, or are new to Asian foods, then I've just come across a cool site that serves as a decent resource, www.asiafood.org. The site has recipes, links to other Asian food resources, feature articles as well as restaurant reviews (though they seem to focus only on a few sleect places like NYC). However, the greatest information is AsiaFood's glossary. It doesn't have pictures, and the definitions are brief, but for quick information, it seems to do the drink. For example, maybe you need to find out what gamboge is. Well, it's an acidic fruit from southern India and Sri Lanka!
AsiaFood's glossary helped me out a little today when I was trying to figure out what the heck grass jelly is.
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