Skip to main content
Skip to main content

Hot on HuffPost Food:

See More Stories
Tell us what you think for a chance at $1000!


Skip the Sangria in favor of Agua Loca

Sangria is a Spanish drink, not a Mexican one, yet it is still one of the most popular beverages served during Cinco de Mayo celebrations in the US. Instead, suggests Julieta Ballesteros, owner of the new Crema Ristorante in New York's Union square, opt for the Mexican alternative: agua loca. The name means "crazy water" and makes the Spanish punch look tame by comparison because it doesn't water down its fruit and alcohol base with any filler, unlike many sangrias, which may use soda water for a light carbonation. As Ballesteros explained to the New York Times, "You're always told, when you start drinking, that mixing different kinds of alcohol will make you crazy."

And the strong drink is not called "crazy water" for nothing.

The recipe below is an adaptation of the one served at Crema. It makes nearly 3 gallons of the drink, so it might be best to scale it back a bit for home use. If you're already having a Cinco de Mayo party, though, it could be just the thing to spice up the night.

 

Agua Loca
(Adapted from Crema, via the NYT)

1 750-ml bottle vodka
1 750-ml bottle rum
1 750-ml bottle red wine
1 750-ml bottle white wine
1/2 gallon orange juice
24 ounces pineapple juice
1 46-ounce bottle cranberry juice
1 liter bottle tamarind juice*
1 46-ounce bottle pear nectar
1 46-ounce bottle peach nectar
1 pint margarita mix
1 bunch mint
1 small pineapple, cubed
6 small pears, cubed
1 bunch seedless red grapes, diced

Mix all ingredients well and serve, chilled, over ice.
Makes about three gallons.

*Note: Tamarind juice is available at Mexican and Asian markets, as well as some natural foods stores.

Source

Filed Under: Newspapers, Happy Hour, Drink Recipes
Tags: agua loca, AguaLoca, cinco de mayo, crema ristorante, drink, juice, mexican, mexico, new york, north america, party, punch, recipe, sangria, spain, spanish, spirits, wine

Sponsored Links

Reader comments (Page 1 of 1)

Sir Not Appearing in this Blog

5-04-2006 @7:20PM Sir Not Appearing in this Blog said... If you want to be really, REALLY authentic, try pulque.

http://en.wikipedia.org/wiki/Pulque
Reply

Dazie

6-03-2006 @11:05PM Dazie said... Oh holy smokes this is GREAT stuff. I had it at a wedding today. YUM.

I highly recommend drinking it very cold.
Reply

2 Comments / 1 Pages

Most Popular Stories

  • FDA Still Struggling to Define

    FDA Still Struggling to Define "Gluten-Free"Read More

  • This Omelet Recipe Is Written On the Egg Itself

    This Omelet Recipe Is Written On the Egg ItselfRead More

  • Why Jewish Food Disappoints

    Why Jewish Food DisappointsRead More

Latest Flickr Feed


Sponsored Links