Gadling is giving away free tickets to Amsterdam!

Who will make it to the Top Chef finals?

Tomorrow night is the second-to-last episode of Bravo's Top Chef. Only three of the final four contestants will be chosen to compete in the Las Vegas finals in the season finale. Here's a rundown of the final four and what their chances of winning are:

Tiffani Faisson - Tiffani, 28, is a Boston native who has spent the past few years living in Las Vegas, where she worked as chef de partie at the Daniel Boulud Brasserie in the Wynn Hotel. She also worked the front of the house, as a server at the Venetian, before moving back east to return to the kitchen. She's a talented chef with high ideals, ideals that she refuses to compromise. As it was first pointed out to her in Episode 3, cooking is a service industry and often you have to serve what the customers want, not just what you want to give them. She is also too controlling. She loves to micromanage, but being a Top Chef is about leadership and you can't lead people without letting them walk on their own two feet. In fact, Tiffani doesn't lead people at all. If she's not getting her way, she's saying "I knew that would fail and I let them do it anyway." The judges hate it because it is indicative of the fact that Tiffani does not work well as part of a team.

Harold Dieterle - Harold, 28, started cooking to meet girls, but decided that he actually enjoyed it and continued cooking as a career. He most recently worked as Sous Chef at The Harrison Restaurant in New York City, rising quickly through the ranks based on determination and skill. Harold is a very nice guy and all of the other chefs enjoy working with him. His biggest problem, though his dishes have consistently been good (with the exception of anything with seared tuna that he keeps making and the judges don't care for), they have not been the best. Other competitors come out on top every time. To have a chance in the finals, he has to pull his showstoppers out - as long as they don't involve more seared tuna.

Dave Martin - Dave, 40, has his own catering company and worked as Executive Chef at XO Wine Bistro in Manhattan Beach, CA, having started cooking as a second career that he was passionate about. Dave is easily the friendliest contestant, but doesn't have the cutthroat competitve edge that some of the other chefs had, leading to some misunderstandings and hurt feelings early in the competition when the other competitors didn't give Dave the credit he deserves as an intelligent, capable cook and businessman. Dave almost didn't make it to the final four because he didn't force himself to stand out and take risks early in the competition, something that led him into the elimination round more than once. Dave can really "wow" customers with his personality and his ability to pick out dishes that are simple, delicious and memorable, but it might not be enough to "wow" the judges when his cuisine is stacked up against his competition.

LeeAnne Wong - LeeAnne, also 28, is the executive chef of event operations for The French Culinary Institute in New York City and, unlike most of the other contestants, she has a lot of leadership experience because she teaches hundreds of students. Working at a school means that she has to be up-to-date with current cooking techniques, but able to demonstrate flawless technique with just about every dish - which she does. LeeAnne can do home-style cooking, like Tiffani and Dave, as well as high concept foods, like Stephen. Her only faults came through in the last episode, where she seemed to put more on her plate than she could handle and didn't take direct command of the other chefs.

Personally, I think that Dave is great, but the judges seem to be looking for someone with a "concept" that they cook, something a bit trendier than what Dave has so far shown, though he clearly has the right ingredients to be popular with customers and other chefs. Harold needs to step up and shine at this point if he hopes to have a chance of winning. Tiffiani has the skill and the cutthroat drive to win, but she has to show the judges she knows being a Top Chef isn't something you can do alone. In my opinion, at this point, it looks like LeeAnne has the right combination of talent, leadership and experience that should give her a good shot at becoming the Top Chef.

If you want to relive the episodes you might have missed, check out our recaps:
Episode 1 recap
Episode 2 recap
Episode 3 recap
Episode 4 recap
Episode 5 recap
Episode 6 recap
Episode 7 recap
Episode 8 recap

Related Headlines

Reader Comments (Page 1 of 2)

| 1 | 2 |

Tip of the Day

Flour isn't the only ingredient that can be used in cake pan dusting. Click here for other ideas.

Slashfood Features


Seasons
Spring (19)
Summer (199)
Fall (51)
Winter (4)
What is it?
Beef (571)
Bread (60)
Candy (470)
Cheese (483)
Chocolate (791)
Comfort Food (665)
Condiments (237)
Dairy (527)
Eggs (276)
Fish (339)
Fruit (976)
Grains (608)
Meat (285)
Nuts/seeds (293)
Pork (345)
Poultry (403)
Rice (36)
Shellfish (155)
Soups/Salads (64)
Spices (300)
Sugar (405)
Vegetables (1254)
Holidays
Christmas (68)
Easter (20)
Halloween (46)
Hanukkah (9)
New Year's (11)
St. Patrick's Day (13)
Thanksgiving (54)
Valentine's Day (32)
Memorial Day (13)
Mother's Day (32)
Passover (7)
News
Artisan Foods (96)
Bakeries (136)
Books (749)
Business (1178)
Celebrities (109)
Coffee shops (183)
Farming (408)
Fast Food (261)
Food News (168)
Health & Medical (780)
How To (1254)
Lists (746)
Local Eating (83)
Magazines (468)
New Products (1421)
Newspapers (1540)
On the Blogs (2311)
Raves & Reviews (1095)
Recipes (2179)
Restaurants (1308)
Science (705)
Site Announcements (177)
Stores & Shopping (947)
Television/Film (585)
Trends (1305)
Vegetarian/Vegan (56)
Features
Cheese Course (16)
Diary of a Distiller (21)
Guilty Pleasures (46)
Raising the Bar (18)
Tip of the Day (134)
Wild Edibles (21)
Alt-SlashFood (42)
Back to School (14)
Brought to you by the letter D (37)
Cocktail Hour (55)
Cookbook of the Day (459)
Cooking Live with Slashfood (80)
Cooking Without a Recipe (4)
Culinary Kids (230)
Did you know? (445)
Fall Flavors (126)
Feast Your Eyes (137)
Food Gadgets (469)
Food Oddities (946)
Food Porn  (879)
Food Quest (170)
Foodie Flicks (13)
Frugal Food (76)
Garden Party (26)
Grilled Cheese Day (34)
Hacking Food (107)
Happy Hour (210)
Head to Tail (38)
in sixty seconds (470)
Ingredient Spotlight (31)
Leftovers  (46)
Light Food (182)
Liquor Cabinet (167)
Lush Life (226)
Our Bloggers (22)
Pizza Day (40)
Pop Food (146)
Pumpkin Day (10)
Real Kitchens (77)
Retro cookery (125)
Sandwich Day (32)
Slashfood Ate (141)
Slashfood Bowl 2008 (17)
Slashfood Challenge (1)
Slashfood Talks (4)
Slow cooking (51)
Spirit of Christmas (174)
Spirit of Summer (178)
Spirited Cooking Day (29)
Spring Cleaning (23)
Steak Day (19)
Super Bowl XLII (73)
Super Size Me (118)
The Best ... in All of New York (14)
The History of... (69)
Wine of the Week (2)
YumSugar (3)
What Time Is It?
Breakfast (715)
Dessert (1263)
Dinner (1328)
Hors D'oeuvres (290)
Lunch (980)
Snacks (1073)
Where Is It?
America (2380)
Europe (466)
France (142)
Italy (156)
Asia (509)
Australia (150)
British Isles (854)
Caribbean (36)
Central Africa (7)
East Coast (563)
Eastern Europe (42)
Islands (53)
Mediterranean (130)
Mexico (17)
Middle East (57)
Midwest Cities (222)
Midwest Rural (69)
New Zealand (63)
North America (78)
Northern Africa (20)
Northern Europe (66)
South Africa (30)
South America (92)
South Asia (123)
Southern States (207)
West Coast (917)
What are you doing?
Baking (748)
Barbecuing (102)
Boiling (128)
Braising (19)
Broiling (34)
Frying (175)
Grilling (179)
Microwaving (34)
Roasting (87)
Slow cooking (25)
Steaming (45)
Choices
 (0)
Fairtrade (10)
Additives
Artificial Sugars (37)
High-fructose corn syrup (15)
MSG (7)
Trans Fats (58)
Libations
Hot chocolate (24)
Soda (156)
Spirits (360)
Beer (350)
Brandy (5)
Champagne (82)
Cocktails (410)
Coffee (363)
Gin (105)
Juice (122)
Liqueurs (56)
Non-alcoholic (20)
Rum (88)
Teas (172)
Tequila (11)
Vodka (151)
Water (85)
Whisky (100)
Wine (612)
Affairs
Celebrations (49)
Closings (9)
Festivals (37)
Holidays (240)
Openings (40)
Parties (205)
Tastings (141)

RESOURCES

RSS NEWSFEEDS

Powered by Blogsmith

Featured Stories

Featured Galleries

I scream, you scream...
Food delivery at its finest
Chocolate Crinkle Cookies
Diary of a Distiller: Chapter 21 - Hangin' Tight - Gallery B
Diary of a Distiller: Chapter 21 - Hangin' Tight - Gallery A
Chipotle Turbine
Diary of a Distiller: Chapter 20 - Ups N Downs - B
Diary of a Distiller: Chapter 20 - Ups N Downs - A
Scuppernong Cake
La Cense Beef
Diary of a Distiller: Chapter 19 - The Bionic Brewery - B
Diary of a Distiller: Chapter 19 - The Bionic Brewery - A
 

Sponsored Links

Most Commented On (60 days)

Sites We Love

Other Weblogs Inc. Network blogs you might be interested in:

Also on AOL