With a new little niece around, I am becoming more and more aware of what little babies
and toddlers eat. Cheerios and goldfish crackers always seem to the be the snack of choice, and dinner-time foods are
always finger-foods like chicken nuggets and peas. However, kiddies
around the world don't eat the same way. Heck, growing up in a Korean household, I'm quite sure I was wrapping up
little balls of rice in nori and spilling soy sauce all over myself. If you've ever wondered what a two-year-old in
South Africa is eating, check out this list:
- Japanese toddlers may not be eating sushi, but they do lunch on egg-flavored rice with broiled fish or seafood and miso soup with tofu. It's no wonder that Japan has the longest average lifespan, with the types of foods that are introduced into the diets as such a young age.
- In South Africa, kiddies eat toast thats been spread with a touch of Marmite, a concentrated yeast spread that is a by-product of the beer brewing process.
- If it's Marmite in South Africa, it's Vegemite in Australia, spread on Ryvita crackers
- Danish and Swedish kids eat meatballs and lots of other meat and potatoes. Sweden has the world's highest consumption of ketchup, which kids put on to disguise anything that looks healthy.
- In India, children eat khidchi, a spicy rice and lentils porridge.
- They even list kids in Korea! Korean kids eat lots of kimchi, which is probably how they build up such a tasty tolerance for spicy foods. They also eat gim-bahp and bibimbahp.
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