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Slashfood Ate (8): Best Food Pairings


Some foods are meant to go together. In fact, many of them pair so well that they have become the most classic comfort foods. In an effort to bypass the well-known, I first set out to collect the 8 worst food pairings, but was so disgusted by the idea of pickled herring and cheesecake that I was forced to stop. I realized that it is for good reason that some foods get paired: they taste great together and make such good combinations that it is hard to think of one without the other. These are definitely a few of the best:

  1. Peanut butter and jelly
  2. Macaroni and cheese
  3. Fish and chips (or burgers and fries)
  4. Bacon and eggs
  5. Milk and cookies
  6. Pancakes and syrup
  7. Gin and tonic
  8. Spaghetti and meatballs

Salt and pepper is, arguably, the ultimate combination, though they are seasonings and not exactly "food". Here are some of the runners up from the list above: Butter and toast, cupcakes and sprinkles, tomato soup and grilled cheese, cheese and crackers and Ben and Jerry’s.

I know there are lots of others. What are we missing?

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Tip of the Day

December may have peppermint bark, but have you thought to incorporate the taste of autumn into white chocolate with a rich pumpkin swirl?

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