Get the latest Age of Conan news and views at Massively!

Have you ever faked it?

With very few exceptions, I have never had a problem getting a reservation at a restaurant that I wanted to eat at. Holidays like Valentine's Day can pose their own problems, of course, but I am speaking of an ordinary night out. If I have not been able to get a reservation, I go somewhere else. If the restaurant is closing when I walk in, I go somewhere else. Some people don't want to go somewhere else, though, and either bribe the hostess or outright lie to get in. They have fake reservations. A fake reservation is what some diners use to get into restaurants that are full or closing, knowing that most restaurants will not question their claim. But here's something they may not know: they're not fooling anyone. The restaurant knows that you're faking.

No matter how much you want to eat at a restaurant, it's not going to be as satisfying if you're faking. Service will be slower because the staff is slammed. The staff will be annoyed that they have to hang around for hours after closing. You'll get annoyed because your waiter is brusque, or not all the specials are available. Try using OpenTable.com to make your reservation based on existing availability. This way you won't have to fake it.

Related Headlines

Tip of the Day

Get the most out of your grilled meats by enhancing their flavor with just a few quick and easy steps.

Slashfood Features


Seasons
Spring (18)
Summer (100)
Fall (1)
Winter (0)
What is it?
Beef (543)
Bread (22)
Candy (455)
Cheese (457)
Chocolate (770)
Comfort Food (628)
Condiments (224)
Dairy (512)
Eggs (262)
Fish (322)
Fruit (916)
Grains (600)
Meat (261)
Nuts/seeds (288)
Pork (326)
Poultry (392)
Rice (22)
Shellfish (149)
Soups/Salads (36)
Spices (293)
Sugar (398)
Vegetables (1163)
Holidays
Christmas (68)
Easter (20)
Halloween (40)
Hanukkah (9)
New Year's (11)
St. Patrick's Day (13)
Thanksgiving (49)
Valentine's Day (31)
Memorial Day (13)
Mother's Day (32)
Passover (7)
News
Artisan Foods (46)
Bakeries (125)
Books (732)
Business (1127)
Celebrities (73)
Coffee shops (177)
Farming (388)
Fast Food (231)
Food News (82)
Health & Medical (734)
How To (1214)
Lists (734)
Local Eating (58)
Magazines (458)
New Products (1375)
Newspapers (1476)
On the Blogs (2194)
Raves & Reviews (1065)
Recipes (2096)
Restaurants (1284)
Science (682)
Site Announcements (174)
Stores & Shopping (925)
Television/Film (554)
Trends (1272)
Vegetarian/Vegan (49)
Features
Cheese Course (2)
Cheese Course (0)
Diary of a Distiller (7)
Guilty Pleasures (32)
Raising the Bar (10)
Tip of the Day (81)
Alt-SlashFood (42)
Back to School (14)
Brought to you by the letter D (37)
Cookbook of the Day (422)
Cooking Live with Slashfood (80)
Cooking Without a Recipe (3)
Culinary Kids (224)
Did you know? (441)
Fall Flavors (124)
Feast Your Eyes (58)
Food Gadgets (459)
Food Oddities (890)
Food Porn  (876)
Food Quest (169)
Frugal Food (71)
Garden Party (25)
Grilled Cheese Day (34)
Hacking Food (107)
Happy Hour (210)
Head to Tail (34)
in sixty seconds (394)
Ingredient Spotlight (23)
Leftovers  (43)
Light Food (182)
Liquor Cabinet (163)
Lush Life (223)
Our Bloggers (22)
Pizza Day (40)
Pop Food (146)
Pumpkin Day (10)
Real Kitchens (76)
Retro cookery (109)
Sandwich Day (32)
Slashfood Ate (94)
Slashfood Bowl 2008 (17)
Slashfood Challenge (1)
Slashfood Talks (4)
Slow cooking (50)
Spirit of Christmas (174)
Spirit of Summer (178)
Spirited Cooking Day (29)
Spring Cleaning (23)
Steak Day (19)
Super Bowl XLII (73)
Super Size Me (117)
The Best ... in All of New York (13)
The History of... (68)
What Time Is It?
Breakfast (687)
Dessert (1220)
Dinner (1304)
Hors D'oeuvres (287)
Lunch (938)
Snacks (1058)
Where Is It?
America (2289)
Europe (451)
France (128)
Italy (140)
Asia (497)
Australia (149)
British Isles (840)
Caribbean (33)
Central Africa (7)
East Coast (547)
Eastern Europe (42)
Islands (51)
Mediterranean (129)
Mexico (14)
Middle East (54)
Midwest Cities (222)
Midwest Rural (68)
New Zealand (61)
North America (76)
Northern Africa (20)
Northern Europe (65)
South Africa (30)
South America (89)
South Asia (123)
Southern States (206)
West Coast (910)
What are you doing?
Baking (713)
Barbecuing (96)
Boiling (126)
Braising (18)
Broiling (33)
Frying (172)
Grilling (175)
Microwaving (33)
Roasting (84)
Slow cooking (25)
Steaming (45)
Choices
 (0)
Fairtrade (10)
Additives
Artificial Sugars (36)
High-fructose corn syrup (12)
MSG (6)
Trans Fats (57)
Libations
Hot chocolate (23)
Soda (154)
Spirits (344)
Beer (307)
Brandy (4)
Champagne (77)
Cocktails (379)
Coffee (346)
Gin (102)
Juice (115)
Liqueurs (51)
Non-alcoholic (17)
Rum (80)
Teas (162)
Tequila (11)
Vodka (147)
Water (81)
Whisky (96)
Wine (587)
Affairs
Celebrations (40)
Closings (9)
Festivals (30)
Holidays (236)
Openings (40)
Parties (199)
Tastings (138)

RESOURCES

RSS NEWSFEEDS

Powered by Blogsmith

Featured Stories

Featured Galleries

I scream, you scream...
Food delivery at its finest
Chocolate Crinkle Cookies
Sugarcraft Masterpieces
Diary of a Distiller: Chapter Seven -  Happy Independence Day and X-mas in July
Cheese sculpture gallery
Forester's Spicy Hot Dog Onion Sauce
Diary of a Distiller: Chapter Six - All bottled up and raring to go!
Mama, make me some salchipapas
Diary of a Distiller: Chapter Six - All bottled up
NYC Dirty Water Dogs and Carts
Leftover brisket sandwich
 

Sponsored Links

Most Commented On (60 days)

Weblogs, Inc. Network

Other Weblogs Inc. Network blogs you might be interested in:

Also on AOL