Food Porn: Lemony Bread-Pudding French Toast

by Nicole Weston, Posted Apr 22nd 2006 @ 4:21PM

Bread pudding is more in the category of "comfort food" than something elegant, but that doesn't stop this serving of lemon-scented Bread-Pudding French Toast from looking both stunning and absolutely mouth-watering. Ivonne, the blogger who writes Cream Puffs in Venice prepared this as part of an relaxing Sunday brunch. It was made even more relaxing by the fact that the custardy casserole is prepared the night before and simply popped into the oven in the morning. She used fresh lemon zest to give the bread pudding a light, springy taste - the perfect pick-me-up for a gorgeous April morning. Of course, if you serve it with whipped cream instead of maple syrup, it can easily become a delightful dessert. Want the recipe? Look no further than her post.

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Filed Under: Food Porn, On the Blogs, Feast Your Eyes, Ingredients, Methods
Tags: baking, bread pudding, BreadPudding, breakfast, brunch, casserole, comfort food, cream puffs in venice, custard, dairy, eggs, food blog, food porn, french toast, fruit, grains, lemon, overnight, pudding