Green Tables is a project started by two health and eco-conscious
groups, Les Dames d'Escoffier (LDEI) and the National Gardening Association (NGA), that hopes to encourage people to be more aware
of their food, where it comes from and to make better food choices. Their program is called LDEI Civic Agriculture &
Garden Initiative and it involves the 26 international chapters of the LDEI getting out and running projects in their communities, from cooking demonstrations to
scholarships and other educational classes.
While many of the components of the initiative are public, most of them are aimed at encouraging youths to think about what they ear and, hopefully, to appreciate it more. Green Tables wants to educate people about why they might want to use locally grown foods and increase their environmental awareness. Ideally , participants will gain a deeper interest in community food, gardening and agriculture efforts, leading to both healthier foods and healthier lifestyles.
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